September 2021...

Health Canada proposed to amend the Food and Drug Regulations to create a new regulated food category known as “supplemented foods” (June 2021). These amendments are expected to be finalized before end of 2021. A three year transition period has been proposed for existing TMALs, (Temporary Marketing Authorization Letters), once the regulations are finalized. Click here to learn more about how the upcoming webinar training session ---> Getting it Right With... New Supplemented Foods Regulations will benefit you.

KNOWLEDGE EXCHANGE & PRACTICUM

Getting it Right With... New Supplemented Foods Regulations... A webinar to help attendees get comfortable and learn to work with the NEW Canadian supplemented food regulations. This webinar will be delivered by food regulatory expert, Gary Gnirss.

We will assist you in breaking down those barriers with an insightful training program that will give you a better appreciation of how Canadian rules and regulations impact your marketing and advertising strategies. Let’s get working together to find a way forward to more YAY! and less NAY! You will learn about: Keto Natural, All Natural and Made with Natural Ingredients 100 % Pure, Pure True, Real, Genuine and Simple No Artificial and Free Certified, Awards Paleo Fibres & Antioxidants Probiotics Immunity Boosters LEARN MORE/REGISTER		MODERNIZATION
		Ever wonder happened to all those Canadian food labelling and regulatory modernization initiatives? The following executive summary explains where things are now, the influence of COVID-19 and where they are likely heading in the future. AN UPDATE TO CANADIAN FOOD LABELLING MODERNIZATION & RELATED CONSULTATIONS...
GETTING IT RIGHT
(A two-part training webinar series) PART 1: Pre-Recorded KNOWLEDGE EXCHANGE PART 2: Asynchronous PRACTICUM Part 1: Knowledge Exchange (pre-recorded) Regulatory Food Expert Gary Gnirss, exchanges his knowledge with Food Industry Professionals on a variety of hot Food Labelling Topics. The knowledge exchange portion is a recording of an actual live webinar delivered by Gary. These 2.5 hour LIVE Knowledge Exchange session's have been recorded and are now available for Industry Professionals to partake in at their own pace. Part 2: Asynchronous Learning Practicum (pre-recorded) This is a recorded step-through training session that guides attendees on answering the worksheet questions provided with the course. It also explores the content covered in the Knowledge Exchange Webinar Recording in view of actual label examples and instruction. The recording will also feature some of the most common FAQs in previous sessions. Topics include: Getting it Right with... New Canadian Ingredient Labelling Getting it Right with... Canadian Nutrition Labelling.. New Rules and More! Getting it Right with...Plant Based Foods Getting it Right with...Labelling Flavours, Seasonings, Spices and Herbs BONUS: After completing the 2 part series, we now offer an assessment of your learning. Upon successful completion of the assessment, attendees can download a personalized Certificate of Attendance for their records! Learn more about the Getting it Right Training Series as Gary takes you through the benefits of taking this training!