Industry News: May 2018 | Onsite Installer

September 2021...

Health Canada proposed to amend the Food and Drug Regulations to create a new regulated food category known as “supplemented foods” (June 2021). These amendments are expected to be finalized before end of 2021. A three year transition period has been proposed for existing TMALs, (Temporary Marketing Authorization Letters), once the regulations are finalized.  Click here to learn more about how the upcoming webinar training session ---> Getting it Right With... New Supplemented Foods Regulations  will benefit you.

Copy of Copy of Copy of Copy of Bridging the Gap

KNOWLEDGE EXCHANGE & PRACTICUM

LIVE WEBINAR BROADCAST TIME AND DATE TO BE ANNOUNCED

Getting it Right With... New Supplemented Foods Regulations... A webinar to help attendees get comfortable and learn to work with the NEW Canadian supplemented food regulations. This webinar will be delivered by food regulatory expert, Gary Gnirss.
 

Program Overview:
Part 1. Knowledge Exchange. 
We will delve into the following topics:
1. Labelling, labelling, labelling
2. Food and Drug Regulations NEW Division 29 “Supplemented Foods”
3. Claims requirements

4. Supplement Food Facts
5. Health Canada’s List of Permitted Supplemental Ingredients
6. Health Canada’s List of Permitted Supplemented Food Categories
7. Health Canada’s Directory of Supplemented Food Facts Table Formats
8. Health Canada’s Directory of Food Caution Identifier Specifications
9. List of Foods That Have Received Temporary Marketing Authorization
(TMA) Letters
10. Threshold Levels for Cautionary Statements and Other Conditions of Use
11. TMA’s? Are they dead or alive? Special transitional provisions.

Part 2. Live Practicum
The second part of this series, the live Practicum, is a training session that guides
attendees on answering the worksheet questions provided with the course. It also
explores the content covered in the Knowledge Exchange Webinar Recording in
view of actual label examples and instruction. 
reviewed in the practicum session.  <<LEARN MORE>>

   MODERNIZATION
 

 

ModernizA

Ever wonder happened to all those Canadian food labelling and regulatory modernization initiatives? The following executive summary explains where things are now, the influence of COVID-19 and where they are likely heading in the future.  

AN UPDATE TO CANADIAN FOOD LABELLING MODERNIZATION & RELATED CONSULTATIONS... 
 GETTING IT RIGHT

GIR 240p 210115

(A two-part training webinar series)

PART 1: Pre-Recorded KNOWLEDGE EXCHANGE

PART 2: Asynchronous PRACTICUM

Part 1: Knowledge Exchange (pre-recorded)

Regulatory Food Expert Gary Gnirss, exchanges his knowledge with Food Industry Professionals on a variety of hot Food Labelling Topics.  The knowledge exchange portion is a recording of an actual live webinar delivered by Gary.  These 2.5 hour LIVE Knowledge Exchange session's have been recorded and are now available for Industry Professionals to partake in at their own pace.

 

Part 2: Asynchronous Learning Practicum (pre-recorded)
This is a recorded step-through training session that guides attendees on answering the worksheet questions provided with the course. It also explores the content covered in the Knowledge Exchange Webinar Recording  in view of actual label examples and instruction. The recording will also feature some of the most common FAQs in previous sessions. 
 
Topics include:

BONUS: After completing the 2 part series, we now offer an assessment of your learning. Upon successful completion of the assessment, attendees can download a personalized Certificate of Attendance for their records!

Learn more about the Getting it Right Training Series as Gary takes you through the benefits of taking this training!