Preparing and properly declaring a list of ingredients is one of the most challenging requirements in food labelling. Are you confident in the regulatory compliance of your existing or new ingredient listing?
This program focuses on the requirements of the Food and Drug Regulations, including Health Canada regulatory amendments introduced in December 2016 that govern all foods and beverages sold in Canada. This program concludes with an introduction to more advanced topics including how label claims and statements affect the list of ingredients (e.g. no preservatives) and how the ingredients may influence label claims themselves (e.g. “natural”), as well as an overview of CFIA’s Guidelines for Highlighted Ingredients and Flavours. The Advanced Canadian Ingredients Labelling course is a great next step to follow this training.
Attendees of both the Canadian Nutrition and Ingredient Labelling workshops will receive an electronic copy of the Food Suite® Smart Tools for Canadian Ingredient Labelling.
This program is also offered through our partner in Alberta, the Alberta Food Processors Association (AFPA). Please visit their website to see course dates and availability.