Events Calendar

Canadian and U.S. Food Labelling: Change is On the Horizon
Thursday 30 May 2019, 08:30am - 12:00pm
Gain clarity on Health Canada’s proposed front-of-pack labelling requirements and food label changes, CFIA’s proposed food labelling modernization regulations, new U.S. nutrition labeling rules under the U.S. FDA and National Bioengineered Food Disclosure Standard under the U.S. FDA.
 
Join us on May 30th for this half-day regulatory overview. Sonya Agbessi, Food Policy Liaison Officer Health Canada, will provide an overview of Health Canada’s Strategy for Healthy Eating, including the proposed front-of-pack labelling requirements, food labeling changes, trans fat ban and amended restrictions on food marketing to children. Gary Gnirss, NSF Technical Regulatory Trainer and President, Legal Suites Inc. will provide an outline of CFIA’s labelling modernization regulations and what the industry can expect over the coming years. Additionally, this session will cover the new U.S. nutrition facts panel requirements under the FDA and introduce the new National Bioengineered Food Disclosure Standard under the USDA.
 
Location NSF International | 25 Chancellors Way | Guelph ON
Price: Early Bird: $299 | Regular: $349
Member Price: Complimentary registration for NSF Canada Training Members

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Upcoming Workshops

 

Due to the COVID-19, face-to-face training has been suspended until further notice. If you are in need of food labelling training, please note that Legal Suites® has migrated its training programs for online delivery, (live or asynchronous). Please check our calendar for upcoming online training. Ask us about custom online training for your organization.


   US... 

U.S Food Labelling Under the FDA 

  ►October 25 , 26 & 29, 2021
     VIRTUAL
    
MORE INFO @ NSF


Canada  Canadian...  

Canadian Food Labelling

  ►September 20 & 23,  2021
    VIRTUAL
   
MORE INFO @ NSF


 

Canadian Ingredient Labelling

  ►October 4 & 8, 2021
    VIRTUAL
   
MORE INFO @ NSF


 Canadian Nutrition Labelling

  ►October 18 & 22, 2021
    VIRTUAL
    
MORE INFO @ NSF 


Understanding Canadian Food Regulations

 ►December 1 & 3, 2021
    VIRTUAL
    
MORE INFO @ NSF


 Advanced Canadian Ingredient Labelling

  ►November 8 & 12, 2021
    VIRTUAL
    
MORE INFO @ NSF


 Advanced Canadian Nutrition Labelling

  ►November 22 & 26, 2021
    VIRTUAL
    
MORE INFO @ NSF


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