Canadian Nutrition Labelling...New Rules and More! Knowledge Exchange WEBINAR RECORDING ONLY

This knowledge exchange portion of the webinar will focus on learning how to design a new Nutrition Facts table in compliance with current and new Health Canada regulation amendments to nutrition labelling.  Food labelling expert, Gary Gnirss, will exchange his expertise and knowledge of these newest developments in an informative manner.

 

Please note: The original live webinar broadcast on May 12th, 2020 included a second webinar "Practicum" which is referenced within the Knowledge Exchange.  This Practicum portion is NOT included with this "Webinar Recording Only" as it was exclusive for those who attended the live session.  However, the materials, including worksheets ARE included in the purchase of the Recording , whereby you will have access to all support materials from the original broadcast.

 

You will learn:

  • More about the new requirements for nutrition labelling, exemptions, and declaration of core nutrition and additional information in the new formats
  • The finer points of the new Nutrition Facts table (NFt) format details and how to display its content properly
  • What NFt format sizes may or may not be eligible for use in for foods and packaging
  • How the Available Display Surface (ADS) influences NFt formatting, location and orientation in the new regulations
  • How to effectively use the new Compendium of Templates for Nutrition Facts Tables
  • About available resources that helps you better work with the new rules
  • How to use the new reference amounts tables to determine a serving size and how to declare the serving size in an NFt
  • How nutrient values are calculated and rounded using the new regulations
  • To appreciate CFIA’s compliance tolerances for nutrient values

Our aim is for you to be comfortably refreshed in your understanding of the new rules.  

Who Should Attend

  • Food Inspectors
  • Food Safety & Quality Consultants
  • Food Safety Personnel
  • Food Scientists
  • Food Service Personnel
  • Food Technologists
  • Global Food Safety Personnel
  • HACCP Personnel
  • Ingredient Suppliers
  • Inspectors
  • Marketing Personnel
  • Nutritionist
  • Owners/Operations of Food Business
  • Plant Managers/Supervisors
  • Product Development Personnel
  • Production Managers/Supervisors
  • R&D Personnel
  • Regulatory Authorities & Personnel

    Price includes access to the Knowledge Exchange Recording as well as the access to all the support materials that are used during the live session. All Subsriptions are for 1 YEAR.


     

Duration: 1 year

WORKSHOP SUPPORT...

SUPPORT TERMS & CONDITIONS: The following are additional resources made available to attendees of the Food Suite® workshops. The information is copyright of Legal Suites Inc. The information may be used solely by attendees as support information to the workshops. The information may not be reproduced or distributed by any means. One copy may printed by attendees for their personal use.

We make no warranties as to the accuracy of the information. The information is provided for the convenience of attendees and was designed for discussion and training purposes. The the answers provided may represent one of several possible perspectives or outcomes depending of the exact nature of the scenario and questions.

The information may be downloaded by attendees of Food Suite® Workshops if the above terms and conditions are agreed too and understood.

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