This knowledge exchange portion of the webinar will focus on learning how to design a new Nutrition Facts table in compliance with current and new Health Canada regulation amendments to nutrition labelling. Food labelling expert, Gary Gnirss, will exchange his expertise and knowledge of these newest developments in an informative manner.
Please note: The original live webinar broadcast on May 12th, 2020 included a second webinar "Practicum" which is referenced within the Knowledge Exchange. This Practicum portion is NOT included with this "Webinar Recording Only" as it was exclusive for those who attended the live session. However, the materials, including worksheets ARE included in the purchase of the Recording , whereby you will have access to all support materials from the original broadcast.
You will learn:
Our aim is for you to be comfortably refreshed in your understanding of the new rules.
Who Should Attend
Price includes access to the Knowledge Exchange Recording as well as the access to all the support materials that are used during the live session. All Subsriptions are for 1 YEAR.
SUPPORT TERMS & CONDITIONS: The following are additional resources made available to attendees of the Food Suite® workshops. The information is copyright of Legal Suites Inc. The information may be used solely by attendees as support information to the workshops. The information may not be reproduced or distributed by any means. One copy may printed by attendees for their personal use.
We make no warranties as to the accuracy of the information. The information is provided for the convenience of attendees and was designed for discussion and training purposes. The the answers provided may represent one of several possible perspectives or outcomes depending of the exact nature of the scenario and questions.
The information may be downloaded by attendees of Food Suite® Workshops if the above terms and conditions are agreed too and understood.