Canadian Ingredient Labelling...New Rules and More! Knowledge Exchange WEBINAR RECORDING ONLY

Canadian Ingredient Labelling...New Rules and More! Knowledge Exchange WEBINAR RECORDING ONLY

This webinar focuses on topics from Health Canada’s amendments that were introduced in December of 2016.  These amendments are extensive and quite detailed and will be coming into effect on December 14, 2021.  Food labelling expert, Gary Gnirss, will exchange his expertise and knowledge of these newest developments in an informative manner.

Please note: The original live webinar broadcast on April 28th 2020 included a second webinar "Practicum" which is referenced within the Knowledge Exchange.  This Practicum portion is NOT included with this "Webinar Recording Only" as it was exclusive for those who attended the live session.  However, the materials, including worksheets ARE included in the purchase of the Recording , whereby you will have access to all support materials from the original broadcast.

 

You will learn about:

  • The new sugars-based ingredient labelling will impact your ingredient list.  Learn what is or isn’t a sugars-based ingredient and how they must be declared.
  • Colour labelling requirements have been revised.  Terminology like “colour” is no longer permitted to stand alone.
  • Changes have been made to Allergen Labelling requirements: Allergen, Gluten Source and Sulphites Labelling Requirements.
  • Graphical elements of ingredient labelling (e.g. typeface, type height, font, separation from other label information, and location) and presentation options.
  • Canadian nomenclature requirements (e.g. common names, class names and collective names).
  • Ingredients versus components.  Which must be declared and those that may be exempt.

Who Should Attend:

  • Food Inspectors
  • Food Safety & Quality Consultants
  • Food Safety Personnel
  • Food Scientists
  • Food Technologists
  • Global Food Safety Personnel
  • HACCP Personnel
  • Ingredient Suppliers
  • Marketing Personnel
  • Nutritionist
  • Owners/Operations of Food Business
  • Product Development Personnel
  • Production Managers/Supervisors
  • Public Health Inspectors
  • R&D Personnel
  • Regulatory Authorities & Personnel

Price includes access to the Knowledge Exchange Recording as well as the access to all the support materials that are used during the live session. All Subsriptions are for 1 YEAR.


Duration: 1 year

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WORKSHOP SUPPORT...

SUPPORT TERMS & CONDITIONS: The following are additional resources made available to attendees of the Food Suite® workshops. The information is copyright of Legal Suites Inc. The information may be used solely by attendees as support information to the workshops. The information may not be reproduced or distributed by any means. One copy may printed by attendees for their personal use.

We make no warranties as to the accuracy of the information. The information is provided for the convenience of attendees and was designed for discussion and training purposes. The the answers provided may represent one of several possible perspectives or outcomes depending of the exact nature of the scenario and questions.

The information may be downloaded by attendees of Food Suite® Workshops if the above terms and conditions are agreed too and understood.

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