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Legal Suites® News

Subscribe to Legal Suites® News and get the latest on the following:

  • Updates on Canadian food labelling
  • Food additive notices of proposals and modifications
  • Special features & promotions
  • New services or offers
  • Information on workshops, webinars & training

CLICK HERE TO SUBSCRIBE

ASYNCHRONOUS TRAINING...

WELCOME: This asynchronous training is provided by Legal Suites Inc. is a convenient means for subscribers learn at their own pace. The training is built on the foundation of a knowledge exchange component that helps prepare attendees to completing the practicum component. The practicums are worksheet exercises designed to challenge learners and as a means for attendees to self evaluate whether they have understood the training subject. The practicum exercises should be completed before reviewing the answers provided. Each practicum is also reviewed and available as a recoded video. Learners may also complete a quiz should they wish receive a certificate for this training program.


GETTING STARTED: Follow these steps to success.

1. Review the pre-recorded webinar video.
Hint: Make a copy of the PowerPoint hand outs and follow along as you would in any other program. Pause and rewind as needed.
2. Print the practicum handout and complete as best as you can.
3. Print the practicum answer sheet and review your answers.
4. Review the recorded practicum videos as they explain additional context.
5. Successfully complete the quiz and receive your certificate.
Hint: The quiz questions are based on the content of the training. You will find the answers there.


QUESTIONS: If you have difficulty or have questions about the content of the training, contact us at...  

 

trainingsupport@legalsuites.com.

WORKSHOP SUPPORT...

SUPPORT TERMS & CONDITIONS: The following are additional resources made available to attendees of the Food Suite® workshops. The information is copyright of Legal Suites Inc. The information may be used solely by attendees as support information to the workshops. The information may not be reproduced or distributed by any means. One copy may printed by attendees for their personal use.

We make no warranties as to the accuracy of the information. The information is provided for the convenience of attendees and was designed for discussion and training purposes. The the answers provided may represent one of several possible perspectives or outcomes depending of the exact nature of the scenario and questions.

The information may be downloaded by attendees of Food Suite® Workshops if the above terms and conditions are agreed too and understood.

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