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Getting it Right with Canadian Ingredient Labelling...New Rules and More! Knowledge Exchange Pre-Recorded Webinar Knowledge Exchange & Asynchronous Practicum

Getting it Right with... 
Canadian Ingredient Labelling (New Rules)

[Pre-Recorded Webinar Knowledge Exchange & Asynchronous Learning Practicum]


KNOWLEDGE EXCHANGE - Original Broadcast Date April 28, 2020

This is the Canadian Ingredient onliner training that you don’t want to miss.  This  trainnig program is designed to provide you with the knowledge exchange portion that you need to form the essential foundation for creating compliant Canadian ingredient lists, with emophasis on the new rules. The level of detailed instruction in this training program will give you the knowledge and practical experience you need to move forward and feel confident with the ingredient labelling requirements for Canada.

PRACTICUM - Added December 31, 2020

The practicum consists of several practical exercises aimed at demonstrating the application of the knowledge exchange portion of the training. It is a great way to self evaluate whether the subject matter was well understood. Answer sheets and recorded video summary of the practicum is provided. This is a work at your own pace approach to learning.

CERTIFICATE (Optional) 

Learners have an option of completing a short online quiz. To pass the quiz a score of 70% is needed. 2 attempts are provided. The quiz evaluates the review of materials. A certificate is issued upon the successful completion of the quiz.

 Pricing  Recording
 1 user

 $700 CDN + Applicable Taxes (Where applicable)

Duration: 1 year
Getting it Right with...Canadian Nutrition Labelling...New Rules and More! Knowledge Exchange  [Pre-Recorded Webinar & & Asynchronous Learning Practicum

Getting it Right with...

Canadian Nutrition Labelling (New Rules)

[Pre-Recorded Webinar Knowledge Exchange & Asynchronous Learning Practicum]


KNOWLEDGE EXCHANGE - Original Broadcast Date  May 12, 2020 

Another online training event you won’t want to miss!  This online training program provides you with the knowledge exchange portion that you need to form the essential foundation for creating compliant Canadian Nutrition facts tables with emphasis on new rules.

The level of detailed instruction in this training program will give you the knowledge and practical experience you need to move forward and feel confident with the nutrition labelling requirements for Canada.

PRACTICUM - Added December 31, 2020

The practicum consists of several practical exercises aimed at demonstrating the application of the knowledge exchange portion of the training. It is a great way to self-evaluate whether the subject matter was well understood. Answer sheets and recorded video summary of the practicum is provided. This is a work at your own pace approach to learning.

CERTIFICATE (Optional)

Learners have an option of completing a short online quiz. To pass the quiz a score of 70% is needed. 2 attempts are provided. The quiz evaluates the review of materials. A certificate is issued upon the successful completion of the quiz.

 Pricing  Recording
 1 user

 $700 CDN + Applicable Taxes (Where applicable)

 

 

Duration: 1 year
GETTING IT RIGHT WITH PLANT-BASED FOODS [Pre-Recorded Webinar Knowledge Exchange & Practicum

GETTING IT RIGHT WITH...
PLANT-BASED FOODS
[Pre-Recorded Webinar Knowledge Exchange & Asynchronous Learning Practicum]


KNOWLEDGE EXCHANGE - Original Broadcast Date:  September 17, 2020 

A NEW 2 Part pre-recorded training program tohelp you get your Canadian plant-based proteins into compliance. This webinar series is delivered by food regulatory expert Gary Gnirss.

PRACTICUM

The practicum consists of several practical exercises aimed at demonstrating the application of the knowledge exchange portion of the training. It is a great way to self-evaluate whether the subject matter was well understood. Answer sheets and recorded video summary of the practicum is provided. This is a work at your own pace approach to learning.

CERTIFICATE (Optional)

Learners have an option of completing a short online quiz. To pass the quiz a score of 70% is needed. 2 attempts are provided. The quiz evaluates the review of materials. A certificate is issued upon the successful completion of the quiz. 

 Pricing  Recording
 1 user

 $700 CDN + Applicable Taxes (Where applicable)

Duration: 1 year
GETTING IT RIGHT WITH LABELLING FLAVOURS, SEASONING, SPICES AND HERBS  [Pre-Recorded Webinar Knowledge Exchange & Asynchronous Practicum

GETTING IT RIGHT WITH...

LABELLING FLAVOURS, SEASONING, SPICES AND HERBS
[Pre-recorded webinar knowledge exchange & asynchronous learning practicum]


 

KNOWLEDGE EXCHANGE - Original Broadcast Date:  October 14, 2020   

A NEW webinar to help you get your Canadian food labelling compliance in order.  This webinar series will be delivered by food regulatory expert Gary Gnirss.

Canadian labelling requirements for flavour labelling can be quite complex.  We all know what marketing wants us to do with our regulations.  Right?!  We all want our products to have a marketing edge without putting ourselves at a compliance disadvantage.  We are going to help you do that with this two part webinar series.

This is a flavourful topic and we are going to deliver another delightful webinar that is sure to leave you more enlightened and confident in your labelling skills. 

PRACTICUM

The practicum consists of several practical exercises aimed at demonstrating the application of the knowledge exchange portion of the training. It is a great way to self-evaluate whether the subject matter was well understood. Answer sheets and recorded video summary of the practicum is provided. This is a work at your own pace approach to learning.

CERTIFICATE (Optional)

Learners have an option of completing a short online quiz. To pass the quiz a score of 70% is needed. 2 attempts are provided. The quiz evaluates the review of materials. A certificate is issued upon the successful completion of the quiz.

 Pricing  Recording
 1 user

 $700 CDN + Applicable Taxes (Where applicable)

Duration: 1 year
Bridging the Gap on Trending Canadian Claims
 
Bridging the Gap on...
Trending Canadian Food Labelling and Advertising Claims
Food Suite® Live Webinar

(Pre-recorded webinar- Original Broadcast Date June 10, 2021) 

This is the LITE version of the Food Suite® “Getting it Right” series designed for marketing and advertising teams and executives to help them understand Canadian food labelling and advertising claims.  There are many occasions where regulatory and marketing professionals find themselves on opposite sides of a wall. 

We assist you in breaking down those barriers with an insightful training program that will give you a better appreciation of how Canadian rules and regulations impact your marketing and advertising strategies.  Let’s get working together to find a way forward to more YAY! and less NAY!

 Pricing  Recording
 1 user  $420 CDN + Applicable Taxes (Where applicable)

Price includes the Live Webinar Recording as well as access to all the support materials that are used during the live session. All Subsriptions are for 1 user for 1 YEAR.

Duration: 1 year
Getting it Right With... New Supplemented  Foods Regulations

Getting it Right With.....

New Supplemented  Foods  Regulations
[Live webinar knowledge exchange event & Live learning practicum]
+
[Webinar knowledge exchange recording & asynchronous learning practicum]

KNOWLEDGE EXCHANGE – Live broadcast date: To be announced


A webinar to help attendees get comfortable and learn to work with the NEW Canadian supplemented food regulations. This webinar will be delivered by food regulatory expert, Gary Gnirss.

Health Canada has in June 2021, proposed to amend the Food and Drug Regulations to create a new regulated food category known as “supplemented foods”. These amendments are expected to be finalized before end of 2021. A three year transition period has been proposed for existing TMALs, (Temporary Marketing Authorization Letters), once the regulations are finalized. The new rules will be a go,
once finalized. The doors of opportunity will be opened.

“Supplemented food” is a food with one or more added supplemental ingredients like vitamins, minerals and/or amino acids. Other supplements ingredients include caffeine and botanicals which are added to provide a specific physiological or health effect. Some examples are snack bars with vitamins added, beverages with minerals added and caffeinated energy drinks.

 

PRACTICUM – Live broadcast date: To be announced


The practicum consists of several practical exercises aimed at demonstrating the application of the knowledge exchange portion of the training. It is a great way to self-evaluate whether the subject matter was well understood. Answer sheets are provided. This is a work at your own pace approach to learning

 

SUPPORT

Missed something or need to review content, no worries. Attendees will have access for 1 year to support materials, such as the recording of the live webinar, and asynchronous practicum exercises and recordings. Support is provided on the
Legal Suites® web site to paid subscribers.

CERTIFICATE (Optional)
Learners have an option of completing a short online quiz. To pass the quiz a score of 70% is needed. 2 attempts are provided. The quiz evaluates the review of materials. A certificate is issued upon the successful completion of the quiz. 

 

Pricing Recording
   
1 user after October 1, 2021 $700 CDN  + Applicable Taxes (Where applicable)
Duration: 1 year

Legal Suites® News

Subscribe to Legal Suites® News and get the latest on the following:

  • Updates on Canadian food labelling
  • Food additive notices of proposals and modifications
  • Special features & promotions
  • New services or offers
  • Information on workshops, webinars & training

CLICK HERE TO SUBSCRIBE

ASYNCHRONOUS TRAINING...

WELCOME: This asynchronous training is provided by Legal Suites Inc. is a convenient means for subscribers learn at their own pace. The training is built on the foundation of a knowledge exchange component that helps prepare attendees to completing the practicum component. The practicums are worksheet exercises designed to challenge learners and as a means for attendees to self evaluate whether they have understood the training subject. The practicum exercises should be completed before reviewing the answers provided. Each practicum is also reviewed and available as a recoded video. Learners may also complete a quiz should they wish receive a certificate for this training program.


GETTING STARTED: Follow these steps to success.

1. Review the pre-recorded webinar video.
Hint: Make a copy of the PowerPoint hand outs and follow along as you would in any other program. Pause and rewind as needed.
2. Print the practicum handout and complete as best as you can.
3. Print the practicum answer sheet and review your answers.
4. Review the recorded practicum videos as they explain additional context.
5. Successfully complete the quiz and receive your certificate.
Hint: The quiz questions are based on the content of the training. You will find the answers there.


QUESTIONS: If you have difficulty or have questions about the content of the training, contact us at...  

 

trainingsupport@legalsuites.com.

WORKSHOP SUPPORT...

SUPPORT TERMS & CONDITIONS: The following are additional resources made available to attendees of the Food Suite® workshops. The information is copyright of Legal Suites Inc. The information may be used solely by attendees as support information to the workshops. The information may not be reproduced or distributed by any means. One copy may printed by attendees for their personal use.

We make no warranties as to the accuracy of the information. The information is provided for the convenience of attendees and was designed for discussion and training purposes. The the answers provided may represent one of several possible perspectives or outcomes depending of the exact nature of the scenario and questions.

The information may be downloaded by attendees of Food Suite® Workshops if the above terms and conditions are agreed too and understood.