Wrap Up/Open Q & A's, Recording Only
Original Broadcast Date: December 12, 2017
Upgrade your knowledge and understanding of Canadian food laws and regulations. Ask questions of leading experts in the field of food labelling and learn how to strategically use the regulations and regulatory process to optimize your market potential.
By purchasing/subscribing to the webinar, you will have 12 month on-line access to support materials like the presentation document and any additional supporting documents, links to pertinent government websites and so on that are covered in this topic.
- This is an open session to help address participants' questions on the previous 9 session that might have sparked greater interest or that require further clarification.
- Bring your questions. We’ll try to answer them.
Goal: Here attendees can bring their questions for an open and frank discussion on a variety of food labelling matters. This provides an excellent opportunity to provide additional clarity or context on food labelling matters covered in the previous 9 sessions.
This session is a bonus session for participants who attend 5 or more sessions within this series.
Price per user:
1 user - $300
2 users - $600
3 users - $900
4 users - $1200
5-10 users - $1350
Prices are based on per user basis.
All subscriptions are for a one year period with the option to renew.
LEGAL SUITES® STORE INFO...
STORE:A number of Food Suite® subscription packages can be purchased from the Legal Suites® Store. To purchase subscriptions users must be logged into an existing account or a new account must be set up. Most major credit cards are accepted.
COUPONS: The cost of subscriptions may be offset by applying a coupon code at the time of checkout. When coupons are offered to attendees at Food Suite® Workshops, they often cover 100% the cost of the subscription offered. Promotional coupons generally cover only a portion of the subscription price. Any balance owning can be paid for via a major credit card. Coupons are only applicable to the subscriptions they have been assigned to.
Please contact the Food Suite® Training Support Team at 705-435-2041 or by e-mail at mailto://firstname.lastname@example.org if you have any questions.