Our regulatory training programs provide intensive technical training on the regulatory requirements for food and beverages in Canada and the U.S. Our programming reflects the most up-to-date information on changes in regulatory guidelines and legislation, and allows you to ask questions of leading experts in the field. Programming includes Canadian food regulations, Canadian ingredient and nutrition labelling, and U.S. food labeling under the FDA, providing you with the knowledge, skills and tools to confidently meet regulatory requirements and achieve compliance.
Join Gary Gnirss, Legal Suites Inc., in partnership with NSF International in the delivery of a series of in-class face-to-face full day workshops that will help guide you through the regulatory food labelling process.
