Blog

  NSF International and Legal Suites Inc. haved moved their Food Labelling Public Training Workshops online for the remainder of  2020.  You can now plan ahead and register for these...
  Canadian Food Regulations & Labelling Short Course Location: Guelph, Ontario, Canada Date: Oct 1-4, 2019 This 3 day short course provides a comprehensive overview of the Canadian...

      As Food Industry professionals it's of extreme importance to understand and keep track of the timelines for Canadian Food Labelling requirements and changes. Here you...

Save the Date! Half-Day Regulatory Overview Canadian and U.S. Food Labelling: Change is On the...

        Regulatory Training with...

                      We are pleased to announce that we will be in Calgary, Alberta this May, 2019 hosting 3 Food Labelling...

           September 17, 2018 Advanced Canadian Ingredient Labelling Guelph,...

        This workshop will cover in...

  Legal Suites®  offers private sessions to corporate groups and other organizations.  Workshops cover the following to pics, but can also be customized based on...

    We are pleased to announce that Legal Suites® Inc., in conjunction with NSF International will be hosting workshops on Canadian Food Labelling & Regulatory Training,...

  REGULATORY AFFAIRS   Original Article posted In Food In Canada, May 31, 2018 Truth in LabellingGary Gnirss     These days there are endless streams of media...

                        Legal Suites® Inc., in...

REGULATORY AFFAIRS   Original Article posted In Food In Canada, April 24, 2018 The future of nutrient content claimsGary Gnirss   To understand how nutrient content claims...

  REGULATORY AFFAIRS  Original Article posted In Food In Canada, April 5, 2018 FOPs: In-your-face nutrition symbols    Gary Gnirss   The anticipated...

  Informing you of important documents that affect your labelling strategies The Canadian Food Inspection Agency (CFIA) had closed up its 3rd phase of food labelling modernization...

      Informing you of important documents that affect your labelling strategies   The Canadian Food Inspection Agency (CFIA) has posted a summary report for the...

Subcategories

 
Regulatory Training with Gary Gnirss
 
 
 
Our regulatory training programs provide intensive technical training on the regulatory requirements for food and beverages in Canada and the U.S. Our programming reflects the most up-to-date information on changes in regulatory guidelines and legislation, and allows you to ask questions of leading experts in the field. Programming includes Canadian food regulations, Canadian ingredient and nutrition labelling, and U.S. food labeling under the FDA, providing you with the knowledge, skills and tools to confidently meet regulatory requirements and achieve compliance.
 
Join Gary Gnirss, Legal Suites Inc., in partnership with NSF International in the delivery of a series of in-class face-to-face full day workshops that will help guide you through the regulatory food labelling process.
 
March 26-29 | Guelph ON
 
The Canadian Regulatory Short Course provides an extensive overview of the Canadian food regulatory landscape. It is comprised of three NSF Training and Education Services regulatory workshops offered as a bundle:
 
Register for the Canadian Regulatory Short Course and receive an NSF Training and Education Services Certificate of Completion upon successfully completing all program requirements, or register for courses individually based on your learning requirements. Participants registering for the full Canadian Regulatory Short Course will receive a 10% discount. Learn more
 
March 26-27 | Guelph ON
 
Gain a comprehensive understanding of Canadian food regulations. Compliance is like a big jigsaw puzzle of laws and regulations, and this course shows how all the pieces fit together. Understanding the mechanics of regulations is an essential part of compliance and allows a more effective approach to modernization, such as the transition to the Safe Food for Canadians Regulations. Ask questions of leading experts in the field of food regulations and learn how to navigate the complex regulatory landscape. Through presentations, group activities and case studies, this two-day program reviews food regulations in Canada. Learn more
 
March 28 | Guelph ON
 
This program focuses on the requirements of the Food and Drug Regulations, including Health Canada regulatory amendments introduced in December 2016 that govern all foods and beverages sold in Canada. This program concludes with an introduction to more advanced topics including how label claims and statements affect the list of ingredients (e.g. no preservatives) and how the ingredients may influence label claims themselves (e.g. “natural”), as well as an overview of CFIA’s Guidelines for Highlighted Ingredients and Flavours. The Advanced Canadian Ingredients Labelling course is a great next step to follow this training. Learn more
 
March 29 | Guelph ON
 
Nutrition labelling is mandatory for most prepackaged foods, including bulk, foodservice and foods for further manufacture. Learn how to design a Nutrition Facts table in compliance with the current regulations and new Health Canada regulatory amendments to nutrition labelling. This course provides a solid overview of Canadian nutrition labelling, nutrient content claims and health claims. Comprehensive resource materials, including an electronic copy of the Food Suite® Smart Tools for Canadian Nutrition Labelling, are provided as a part of this training program. Learn more
 
Save money and time with onsite training at your facility
 
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NSF Training and Education Services’ Onsite and Customized training programs are delivered by expert technical trainers at your facility
to save you the time and expense of sending employees elsewhere. We can develop a brand new training program specifically for your
needs, or we can customize any of our existing training programs from our course offerings inventory. For all onsite and customized
programs we work with your unique learning goals, schedule and budget to develop and deliver a program specific to you.
 
This email address is being protected from spambots. You need JavaScript enabled to view it. to learn more or request a quote.

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