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  Health Canada's (HC)  calls for a reduction in sodium content in a variety of processed food categories (94).      Since 2012, HC has been working with...
  Legal Suites® Inc., in partnership NSF International bring to the Alberta Food Processors Association the following workshops; Canadian Ingredient Labelling, Canadian Nutrition...
  Join food labelling regulatory expert, Gary Gnirss on January 23, 2018 for the popular webinar    Join food labelling regulatory expert, Gary...
New dates have been announced for the New Canadian Nutrition and Ingredient Labelling Regulations Webinar!  Join president of Legal Suites Inc., and regulatory Food Expert, Gary Gnirss for a...

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